14 серпня 2015 р.

Book of the Week - "Southeast Asian Food" by Rosemary Brissenden

This week we decided to pick a classic cookbook of modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Few cuisines are more attractive for the adventurous home cook than those of Southeast Asia. Now with the help of Rosemary Brissenden's clear and easy-to-follow instructions you'll be able to recreate these delightful, fragrant dishes in your own kitchen.